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Nonchalant x Moonhouse - Curated Dining Experience

Thu, 22 Sept

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Moonhouse

Moonhouse and Nonchalant are joining forces to bring to you a uniquely curated dining experience. A bespoke and lavish evening designed with elegance and nostalgia, centred around food and cocktails whilst celebrating local artists and live performances,curated together to seduce all of your senses.

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Nonchalant x Moonhouse - Curated Dining Experience
Nonchalant x Moonhouse - Curated Dining Experience

Time & Location

22 Sept 2022, 7:00 pm – 23 Sept 2022, 11:30 pm

Moonhouse, 282 Carlisle St, St Kilda VIC 3182, Australia

About the event

Moonhouse and Nonchalant are joining forces to bring to you a uniquely curated dining experience. A bespoke and lavish evening designed with elegance and nostalgia, centred around food and cocktails whilst celebrating local artists and live performances – curated together to seduce all of your senses.

Guests will be treated to a delectable four-course meal, a complimentary cocktail supplied by Baxter Vodka, whilst accompanied by ethereal projection art exhibited by visual grenadier Jem Bray and featuring live performances by Lakyn, Amber Ferraro, Gina Stirling, Evana De Lune, Bianca Dimattina and Wilma, with DJ's Hans DC/Sasha Fern on the decks and hosted by the one-and-only Danny BamBam Carter.

If that wasn't enough, we also have the wickedly talented Ray Rolla setting up a photo studio from 7-8:30pm for guests to capture the essence of the evening.

This one-of-a-kind immersive event on Thursday September 22 will take place at Moonhouse in Balaclava.

EXHIBITING THE WORKS OF:

JEM BRAY

WITH PERFORMANCES BY:

Lakyn

Amber Ferraro

Gina Stirling

Evana De Lune

Bianca Dimattina

Wilma

ON THE DECKS:

Hans DC / Sasha Fern

HOSTED BY:

Danny BamBam Carter

MENU

FIRST: TEASE

STEAK TARTARE

Sichuan spice, egg, potato crisp (GF)

PAN-FRIED DUMPLING

Chinese spinach, water chestnut (VE)

TOFU 2 WAYS

Sichuan pepper, spring onion

SECOND: SEDUCE

ECONOMY NOODLE

Wok tossed flat rice noodles - ask your waiter for details (V*, GF*)

THIRD: INDULGE

CRISPY SKIN HALF CHICKEN

Lemon pepper, Moonhouse sweet chilli (GF)

STEAMED GAI LAN

Mushroom soy, crispy garlic (VE, GF)

STEAMED RICE

FOURTH: DEVOUR

COCONUT AND SOY PUDDING

Mandarin (VE, GF)

We take into account almost all dietaries, please ensure to let us know when making your booking.

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